Champagne Creamy Sauce



  15 cc Champagne
200 cc Heavy Cream
10 cc Red Vinegar
2 cc Citron Extract

  1. Fill the ingredients into MOSA cream whipper.
  2. Infiltrates the N2O charger, after shake the whipper evenly, then inverts squeezes out the mousse.(Make sure the head towards down). Serve with salad, seafood and grilled meat to have better taste.


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