Strawberry Ice Cream




 

 




  6oz Strawberry Syrup
150ml Heavy Cream
50ml Milk

  1. Put all ingredients into MOSA cream whipper.
  2. Infiltrates the N2O charger, after shake the whipper evenly, squeezes out the cream and put into the freezer for 1 hour then you can enjoy ice cream(Make sure the head towards down).

 

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